Taste: The fresh green of sunflower has a wonderful nutty taste with a slight touch of fresh sunflower oil. A crisp, juicy bite makes the taste perfect!
 
Ingredients: Sunflower green is very nutritious. It contains many vitamins such as A, C, E, various B vitamins, and also minerals and trace elements such as calcium, magnesium, iron, zinc, and selenium. It contains lecithin, lots of chlorophyll, and high-quality protein. This green consists of 20 to 25% protein, contains all 8 essential amino acids – a very high-quality vegetable protein. It also has a very high proportion of unsaturated fatty acids (20-40% oil).
 
Usage Tips: Raw: in salads, on bread, for juicing, or as a decoration of your dishes.
 
Health Benefits: Base and blood-forming, strengthens bones, muscles, and nerves, removes mucous in the bronchi, and activates cells.