. Nutritional Benefits
Nutrient-Rich: High in protein, fiber, vitamins (A, C, E, K), and minerals like magnesium, potassium, and iron.
Antioxidants: Packed with compounds that support immune health and combat oxidative stress.
Low Calorie: Nutrient-dense and supports digestion.
2. Taste
Mild, earthy, slightly nutty, with a hint of sweetness, great for salads, wraps, and garnishes.
3. Shape
Delicate, elongated leaves with slender, vibrant stems, growing in a compact, elegant pattern.
4. Texture
Crisp and tender, with a fresh, slightly juicy bite.
5. Color
Varied hues ranging from green to hints of red and purple, adding visual appeal to dishes.
Quinoa microgreens are nutrient-packed, visually striking, and perfect for elevating flavor and health benefits in meals!