Taste: The young green of mustard “Red Giant” tastes tangy hot, but a bit milder than the yellow mustard and with a light note of broccoli or mizuna
 
Ingredients: The red mustard cabbage contains a lot of vitamin A, calcium, potassium and fiber
 
Usage Tips: raw in salads, on bread, for juicing, smoothies or as decoration of your dishes
 
Health Benefits : Mustard microgreens is dense with protein, fibre, folate, calcium, iron. These microgreens are capable for fighting with diabetes and other lifestyle conditions. It also stimulates healthy hair growth. It helps to relieve congestion and clear out sinuses.