Botanical name: Brassica juncea
 
Also called: Japanese mustard cabbage
 
Taste: The young green of mustard “Red Giant” tastes tangy hot, but a bit milder than the yellow mustard and with a light note of broccoli or mizuna
 
Ingredients: The red mustard cabbage contains a lot of vitamin A, calcium, potassium and fiber
 
Usage: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes
 
This seed can be used for growing microgreen as well as in sprouting jar and cress sieve.
Organic microgreen and sprouting seeds mustard “Red Giant”. Seeds from certified organic farming for sprouts and microgreens.