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MFB - Lemon Basil

Lemon basil microgreens (from Ocimum × citriodorum, a hybrid between basil and American basil) are a flavorful and aromatic variety known for their citrusy twist. Here's a breakdown of their texture, taste, culinary uses, and nutritional value:

1. Texture:

  • Tender and smooth leaves with thin, delicate stems.

  • Slightly firmer than sweet basil microgreens but still very soft and pleasant to eat raw.

2. Taste:

  • Bright lemony flavor combined with the familiar sweetness of basil.

  • Lightly tangy and fresh — less spicy than other basil varieties (like Thai or cinnamon basil).

  • Great for adding citrus notes without actual lemon juice or zest.

3. Uses in Cooking:

Lemon basil microgreens are versatile and used both for flavor and as a visual accent:

  • Salads: Brighten up leafy greens or fruit salads (especially with melon, mango, or berries).

  • Garnish: Ideal for seafood, grilled chicken, or desserts like lemon tarts or panna cotta.

  • Sandwiches/Wraps: Adds a fresh, aromatic element.

  • Cocktails and beverages: Used in lemonades, iced teas, or gin-based drinks for herbal citrus notes.

  • Pasta and rice dishes: Sprinkle on top just before serving to preserve the flavor.

4. Nutritional Value:

Lemon basil microgreens, like other basil varieties, offer:

  • Vitamin K: Important for blood clotting and bone health.

  • Vitamin A (as beta-carotene): Supports eye and skin health.

  • Vitamin C: Antioxidant support and immune function.

  • Antioxidants: Contains flavonoids and essential oils (like citral and limonene) with potential anti-inflammatory properties.

  • Minerals: Small amounts of calcium, magnesium, and iron.

Summary:

Lemon basil microgreens are flavorful, aromatic, and easy to incorporate into dishes where you want a citrus-herb lift without overpowering the base flavors.

MFB - Lemon Basil

SKU: MF80B
€2.75Price
Sales Tax Included
Quantity
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