Taste: Leeks have a mild onion-like flavor with a garlic aftertaste and a refreshing hint of cucumber.
 
Ingredients: Leek microgreens contain Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Potassium, Fiber, and Omega-3 Fatty Acids.
 
Usage Tips: raw: in salads, on bread, or as decoration of your dishes
 
Health Benefits: Leek microgreens have many benefits amongst the most important are that it protects against heart diseases, reduces inflammation, fights cancers, aids digestion, protects nervous system.