Taste: The fresh green of dill has an intense, aromatic and slightly sweet taste. Its aroma goes towards fennel or anis.
 
Ingredients: Dill green has numerous essential oils, lots of minerals such as potassium and calcium, and vitamins such as vitamin C
 
Usage Tips: raw: in salads, on bread, for juicing, smoothies, herbs quark, with fruit or as a decoration of your dishes.
 
Health Benefits: is used by some as a natural vermifuge, helps against bad breath, antispasmodic, diuretic, digestive.