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  • Taste: Coriander green scents lemony-peppery, tastes sour-sharp and is particularly suitable as an addition to Asian dishes.


    Ingredients: vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.


    Usage Tips: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes


    Health benefits: The essential oil contained in the coriander has an appetizing and soothing effect on the stomach and intestinal diseases. As a home remedy, coriander is said to have a blood-cleansing and antispasmodic effect. In addition, coriander green is often used as a natural antibiotic.


    SKU: MF06B
    Sales Tax Included
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