Taste: Coriander green scents lemony-peppery, tastes sour-sharp and is particularly suitable as an addition to Asian dishes.
 
Ingredients: vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.
 
Usage Tips: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes
 
Health benefits: The essential oil contained in the coriander has an appetizing and soothing effect on the stomach and intestinal diseases. As a home remedy, coriander is said to have a blood-cleansing and antispasmodic effect. In addition, coriander green is often used as a natural antibiotic.