Carrot microgreens taste surprisingly similar to carrot roots, but with a dill-like texture.
Taste: Carrot microgreens taste surprisingly similar to carrot roots, but with a dill-like texture. They are a nutritious green that tastes similar to parsley (in fact, carrot leaves are in the same family as parsley, coriander, and other herbs)
Health Benefits: Carrot tops contain significant amounts of vitamin A, vitamin C, vitamin K, calcium, and iron. They're also rich in dietary fiber, which is good for digestion and nutrient absorption, as well as carotenoids, which are good for your eyes.
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