Taste: The fresh green broccoli with its spicy, piquant taste is slightly reminiscent of Chinese cabbage.
 
Ingredients: Broccoli green is characterized by a high content of the antioxidant sulforaphane, a health-valuable mustard glycoside (up to 100 times higher than ripe broccoli vegetables). It contains mustard oil and sulfur compounds (called glucosinolates), which are well known for their anti-cancer effects. In addition, broccoli green contains abundant minerals (chromium, iron, fluoride, iodine, potassium, calcium, copper, manganese, magnesium sodium, phosphorus, and zinc), vitamins B1, B2, B3, B6, C, E, K, and provitamin A as well as the valuable secondary plant substances: flavonoids, isoflavonoids, glucosinolates, polyphenols, mustard oils, and carotene.
 
Usage Tips: raw: in salads, on bread, for juicing, smoothies, herb quark, or as a decoration of your dishes.
 
Health Benefits: antibacterial, detoxifying, anti-inflammatory, lowering blood sugar, preventing and fighting cancer.