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  • Green basil microgreens are young and tender seedlings of basil plants that are harvested when they are just a few inches tall. They have a distinct flavor and are often used as a garnish or ingredient in various dishes. Here's a description of their texture, taste, uses in cooking, and nutritional values:

    Texture: Green basil microgreens have delicate and tender leaves and stems. Their texture is crisp and slightly crunchy, similar to other microgreens. They are not as sturdy as mature basil leaves and have a more delicate and fragile texture.

    Taste: Basil microgreens have a flavor profile that is reminiscent of mature basil but is often more concentrated and potent. They are known for their sweet and slightly spicy taste with notes of clove and anise. The flavor can vary depending on the specific basil variety and growing conditions.

    Uses in Cooking: Green basil microgreens can be used in a variety of culinary applications. Here are some common uses in cooking:

    • Garnish: They make an excellent garnish for a wide range of dishes, including salads, soups, pasta, and appetizers, adding a burst of fresh basil flavor and a visually appealing touch.

    • Pesto: Basil microgreens can be used to make a quick and flavorful pesto sauce, ideal for drizzling over pasta, sandwiches, or as a dip for vegetables.

    • Sandwiches and Wraps: Add basil microgreens to sandwiches and wraps for a burst of fresh flavor.

    • Pizza: Sprinkle them on top of homemade or store-bought pizzas for a delightful basil kick.

    • Caprese Salad: Use basil microgreens instead of full-sized basil leaves in a classic Caprese salad with tomatoes, mozzarella, and balsamic glaze.

    • Omelets and Scrambles: Add basil microgreens to your morning omelets and scrambled eggs for a fresh and aromatic twist.

    • Smoothies: Blend basil microgreens into green smoothies for a unique herbaceous flavor.

    Nutritional Values: Basil microgreens are rich in essential nutrients, including vitamins, minerals, and antioxidants. While their nutritional content can vary depending on factors like growing conditions, they generally contain:

    • Vitamins: Basil microgreens are a good source of vitamins such as vitamin K, vitamin A, and vitamin C.

    • Minerals: They provide essential minerals like calcium, potassium, and iron.

    • Antioxidants: Basil microgreens contain a variety of antioxidants, including flavonoids and polyphenols, which help protect cells from oxidative damage.

    • Fiber: They offer a small amount of dietary fiber, which can support digestive health.

    • Phytonutrients: These microgreens contain phytonutrients that contribute to their unique flavor and potential health benefits.

    Basil Green - ORGANIC SEEDS

    SKU: S38
    PriceFrom €2.50
    Sales Tax Included
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