Basil Microgreens is a mucilaginous seed, meaning that when the seed is in contact with water it creates a gel like coating around the seed which holds moisture. Grown as a microgreen, Basil has a stronger taste, slightly sweeter, and more tender.
 
It's crunchy, nutty, and fresh tasting. Use Basil Microgreens as a garnish on top of pizza, soups, pasta, and salads. Just add a handful or sprinkle to any dish that would pair nicely with basil.
 
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.