Botanical name: Medicago sativa
Also called: lucerne, snail clover, eternal clover, alfa alfa
ATTENTION : Under no circumstances consume alfalfa green before the 7th day, only then the substance canavanin is completely degraded. Please do not confuse the fine hair roots with mould.
Taste: Mild, slightly nutty taste. The fresh green of Alfalfa can even be used as the first green food for toddlers.
Ingredients: Only cereal grass has a higher protein and chlorophyll content than alfalfa green. In addition, the delicate green contains all 8 essential amino acids and abundant minerals such as calcium and vitamins
Usage: raw: for your salad, on your bread or as decoration for your dishes. Because alfalfa green coincides quite quickly after marinating, please sprinkle it on top of the salads and dishes right before eating
Positive properties: anti-inflammatory, appetizing, low in calories, can be helpful in acne and autoimmune diseases
This seeds can be used for growing microgreen as well as in the sprout glass and cress sieve.
Organic microgreen and sprouting seeds Alfalfa. Seeds from certified organic farming for sprouts and microgreens .