top of page

Small but Mighty: Microgreens Pack a Nutritional Punch

Microgreens are tiny plants that are packed with flavor and nutrition. They're harvested when they're just a few inches tall, making them a popular addition to salads, sandwiches, and smoothies. But what exactly makes microgreens so nutritious? In this blog post, we'll take a closer look at the nutrients in microgreens and why they're a nutritional powerhouse.

What Are Microgreens?

Microgreens are young plants that are harvested when they're just a few inches tall. They're grown using the same seeds as full-grown plants, but they're harvested much earlier in the growth cycle. This means that they're packed with nutrients and flavor, making them a popular addition to many dishes.

Nutrients in Microgreens

Microgreens are packed with vitamins, minerals, and antioxidants. In fact, some studies have shown that they can contain up to 40 times more nutrients than their full-grown counterparts. Here are just a few of the nutrients you'll find in microgreens:


Microgreens are a rich source of vitamins, including vitamin C, vitamin K, and vitamin E. Vitamin C is essential for immune function and skin health, while vitamin K is important for blood clotting and bone health. Vitamin E is a powerful antioxidant that helps protect your cells from damage.


Microgreens are also a good source of minerals, including iron, magnesium, and potassium. Iron is important for oxygen transport in the body, while magnesium is essential for nerve and muscle function. Potassium helps regulate blood pressure and supports heart health.


Microgreens are packed with antioxidants, which are compounds that help protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can damage your cells and contribute to aging and disease. Antioxidants help neutralize these harmful molecules, reducing the risk of chronic diseases like cancer and heart disease.

How to Use Microgreens

Microgreens are incredibly versatile and can be used in a variety of dishes. Here are just a few ideas:

  • Add them to salads for an extra boost of flavor and nutrition

  • Use them as a topping for sandwiches and wraps

  • Blend them into smoothies for a nutrient-packed drink

  • Use them as a garnish for soups and stews

  • Add them to omelets and frittatas for a pop of color and flavor

Sprout this

Microgreens are a nutrient-packed addition to any diet. They're rich in vitamins, minerals, and antioxidants, making them a powerful tool for maintaining good health. Whether you're looking to boost the nutrition of your salads, sandwiches, or smoothies, microgreens are a delicious and nutritious choice.

18 views0 comments


bottom of page