Taste: The fresh green of beetroot has the typical, slightly earthy beet aroma
 
Ingredients: There is hardly a healthier vegetable than beetroot. Microgreens of beetroot are low in calories and rich in vitamins. They are particularly high in vitamins A, B1, B2, B3, B4, B5, B6, C, E and the minerals iron, potassium, calcium, magnesium, phosphorus, sulfur, and zinc.
 
Usage Tips: raw: in salads, on bread, for juicing, smoothies, or as decoration of your dishes
 
Health Benefits: beetroot green has a detoxifying and mood-enhancing effect, it promotes blood formation, prevents cancer and atherosclerosis, increases physical performance, boosts fat metabolism, and can thus help with weight loss