Taste: Basil has a very fragrant taste, kind of sweet and slightly bitter at the same time. 
 
Ingredients: Basil microgreens contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium.
 
Usage Tips: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes
 
Health benefits: Anti-Inflammatory & anti-bacterial.